Our Menu
V - Vegetarian | VG - Vegan | GF - Gluten-Free • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Antipasti & Insalata
RICOTTA
$18.00
artichoke caponata, vin cotto, focaccia (v)
CAESAR SALAD
$17.00
Romaine, radicchio, breadcrumbs, Parmigiano, anchovy vinaigrette (gf)
TOAST ALLA VELOCE
$15.00
fresh sardines, caper-mint salsa, mozzarella, fresno chili, she wolf bakery batard
PROSCIUTTO SAN DANIELLE
$18.00
shaved prosciutto, grated horseradish, olive oil
SNEP TRICOLORE
$16.00
arugula, radicchio, endive, hazelnuts, celery, ricotta salata, italian vinaigrette
CALAMARI FRITO
$18.00
local calamari, hot peppers, aioli (gf)
UOVO DIAVALO
$15.00
deviled eggs, tonnato, calabrian chili crisp (gf)
MARINATED VEGETABLES
$9.00
pickled and olive oil marinated vegetables, herbs (vg | gf)
ARANCINI
$17.00
porcini mushroom, peas, fontina, pomodoro (v | gf)
SPRING FAVA
$16.00
panelle, pickled spring onions, lemon conserva
Pizza
ADD ON $3 (each)
arugula | calabrian chili | mushrooms | olives | onions | mozzarella | parmigiano | basil
ADD ON $5 (each)
anchovies | mortadella | pepperoni | proscuitto | sausage | meatball
NEPO PIE
$25.00
sauce, cetera anchovies, garlic, capers, calabrian chili, oregano , pecorino
MARGHERITA
$23.00
sauce, basil, fresh mozzarella
FUNGHI
$27.00
mushrooms, panna, roasted garlic, Parmigiano, fontina, arugula, lemon
HELL PIE
$29.00
sauce, hot soppressata, pepperoni, smoked mozzarella, pecorino, calabrian chili
PEPPERONI
$26.00
sauce, pepperoni cups, mozzarella, oregano, pecorino, basil
GUY PICCIOTTO
$25.00
asparagus, peas, besciamella, parmigiano
VINNIE STIGMATA
$28.00
ragu alla genovese, marjoram, pecorino, cacciocavallo
GINO BARTALI
$27.00
guanciale, tomato, red onion, pecorino, parmigiano
OTTOBAGATTO
$29.00
beef and pork meatballs, sausage, sauce, mozzarella
Dessert
Vanilla Soft Serve
$9.00
Extra virgin olive oil, sea salt.