Our Menu
V - Vegetarian | VG - Vegan | GF - Gluten-Free • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Antipasti & Insalata
RICOTTA
$15.00
Fresh whipped ricotta, marinated beets, saba, focaccia.
CAESAR SALAD
$17.00
Romaine, radicchio, breadcrumbs, Parmigiano, anchovy vinaigrette.
CHEF ED'S CROQUETTE
$14.00
slow cooked tripe, besciamella, tomato, lemon aioli (gf)
TOAST ALLA VELOCE
$15.00
fresh sardines, caper-mint salsa, mozzarella, fresno, polenta bread (gf)
PROSCIUTTO SAN DANIELLE
$18.00
shaved prosciutto, grated horseradish, olive oil
EVIL CHICKEN WINGS
$18.00
calabrian chili honey vinegar sauce, sesame (gf)
WINTER SALAD
$17.00
radicchio, endive, arugula, pear, almonds, gorgonzola, red wine vinaigrette (v | gf )
HOT MAYO
$13.00
SNE’s artichoke dip, house focaccia
UOVO DIAVALO
$15.00
deviled eggs, tonnato, calabrian chili crisp (gf)
Pizza
Add On +$5.00 (each): Anchovies | Arugula | Hot Cherry Peppers | Meatballs | Mortadella | Mushrooms | Olives | Onions | Pepperoni | Prosciutto | Sausage • All pizza is available gluten-free +$5.00
Cheese (V)
$22.00
Sauce, mozzarella, caciocavallo, parmigiano.
Margherita (V)
$22.00
Sauce, basil, fresh mozzarella.
Funghi (V)
$26.00
Mushrooms, Panna, roasted garlic, Parmigiano, fontina, arugula, lemon.
Hell Pie
$28.00
Sauce, hot soppressata, pepperoni, smoked mozzarella, pecorino, calabrian chili.
Pepperoni
$25.00
Sauce, pepperoni cups, mozzarella, oregano, pecorino, basil.
A WINTER ZOO
$25.00
shaved brussel sprouts, speck, potato, taleggio, juniper
VINNIE STIGMATA
$27.00
ragu alla genovese, marjoram, pecorino, cacciocavallo
GINO BARTALI
$26.00
guanciale, tomato, red onion, pecorino, parmigiano
OTTOBAGATTO
$28.00
beef and pork meatballs, sausage, sauce, mozzarella
Dessert
Vanilla Soft Serve
$9.00
Extra virgin olive oil, sea salt.